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Pico de Gallo is loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Learn the secret to the all-time Mexican Pico de Gallo; ane simple tip makes it taste authentic.

We dearest making the about of summertime fruits and veggies with loaded salsas like Mango Salsa, our pop Cowboy Caviar and of course Ceviche! This Pico de Gallo recipe is our favorite mode to utilize upward garden grown tomatoes.

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What is Pico de Gallo?

Pico de Gallo is a popular Mexican salsa. It is also known as "Salsa Fresca," or "Salsa Cruda." It is traditionally fabricated with equal parts tomatoes and onion, with fresh cilantro and a generous squeeze of lime juice. We add jalapeno for a spicy kick but y'all can get out it out for a milder pico.

You tin can easily adjust this recipe to conform your preference; add more tomatoes for sugariness or another jalapeno pepper if you love fiery salsa. We've even tried adding peaches for a peach salsa, which turned out really well.

How to Make Pico de Gallo:

There's no cooking involved with this salsa recipe, then fifty-fifty the least skilled cook would exist difficult-pressed to mess this ane up. DICE up your ingredients and place in a not-reactive bowl, SQUEEZE in the lime juice then season with salt and pepper and STIR to combine.

Pro Tip: Use gloves or a ziploc bag to cover your hands when seeding and handling hot peppers.

The Secret to the Best Pico de Gallo:

Have you ever wondered how to make your Pico de Gallo gustation eating place quality and more accurate? This family unit undercover comes from Blanca Villasenor who also shared her authentic Ceviche recipe. The key to a traditional pico de gallo is in letting it remainder. Combine all of the ingredients, cover and air-condition for a day. The tomatoes will juice up and the flavors volition meld so every bite is flavor-packed.

Salsa Mix-Ins:

You lot tin hands bulk upwards and change the flavor profile of pico salsa by dicing in one of these fresh fruits or vegetables. I'd dear to know about your artistic add-ins.

• Bell Pepper
• Cucumber
• Mango
• Peaches for a peach salsa

Serve Pico de Gallo With:

Salsa Fresca is often served equally a topping for breakfast foods, enchiladas, tacos, nachos and more. Information technology is and so versatile! It'due south too perfect as an appetizer with chips. We love pico with:

• Breakfast Burritos – a fresh pico will have these over the acme
• Mexican Chicken Casserole – equally a topping
• Chicken Tacos or these Juicy Beef Tacos
• Tortilla Fries or Tostadas

Our Favorite Summer Appetizers:

If you love pico as much as we exercise, you won't want to miss these all-fourth dimension most popular appetizers recipes:

• Spinach Artichoke Dip – ever gets rave reviews
• Avocado Shrimp Bites on cucumber slices
• Well-baked Zucchini Bites – do non skip the sauce
• Roasted Salsa – amazing and freezer-friendly
• Chunky Guacamole – with a spicy kick

Pico de Gallo is seriously irresistible and our love for this wonderfully fresh salsa runs deep. My only complaint is that information technology disappears too rapidly so I highly recommend making a double or triple batch.

Authentic Pico de Gallo

Prep Time: 15 minutes

Full Fourth dimension: 15 minutes

Pico De Gallo is a pop Mexican salsa that'southward loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Pico De Gallo is excellent over tacos, burritos, nachos, or served with chips.

Skill Level: Easy

Cost to Brand: $4-$6

Keyword: pico de gallo

Cuisine: Mexican

Course: Titbit, Side Dish

Calories: 20

Servings: six as an appetizer

• 1 lb tomatoes, (3-4 medium), diced
• one/2 medium onion, (1 cup chopped)
• ane jalapeno pepper, seeded and finely minced (optional)
• ane/2 cup cilantro, chopped
• 2 Tbsp lime juice, from 1 lime
• ane/ii tsp salt, or to gustation
• 1/viii tsp black pepper

1. In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

2. Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp blackness pepper, or flavor to taste. Savor right abroad or encompass and air-condition overnight.

Nutrition Facts

Authentic Pico de Gallo

Amount Per Serving

Calories 20 Calories from Fat 9

% Daily Value*

Fat 1g 2%

Saturated Fat 1g 6%

Sodium 199mg 9%

Potassium 199mg half-dozen%

Carbohydrates 4g ane%

Fiber 1g four%

Sugar 3g 3%

Protein 1g 2%

Vitamin A 745IU 15%

Vitamin C 16mg 19%

Calcium 10mg 1%

Iron 1mg 6%

* Percentage Daily Values are based on a 2000 calorie diet.

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share just our all-time, family unit approved and tested recipes with Yous. Thanks for stopping by! We are and so happy you're here.

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Source: https://natashaskitchen.com/pico-de-gallo/

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